Fried Chive Flower with Shrimp Paste 虾酱肉片炒韭菜花

Fried Chive Flower with Shrimp Paste 

虾酱肉片炒韭菜花

Ingredients:

200gm pork belly (with skin - sliced)
250gm Chive Flower (crack with fingers/cut into pcs, throw old parts)
2 tbsp minced garlic
1 tsp prawn sauce
dark sauce
1 red chili (julienne)

Methods:
1. Marinate pork with oyster sauce, pepper, cooking oil. Follow by some cornflour (no need to marinate earlier).
2. Heat up wok. Add in minced garlic & cook till golden brown.
3. Add in pork belly. Fry.
4. Add in prawn sauce & dark sauce. Keep frying.
5. Add in chive flowers & chilli.
6. Sprinkle 3 tbsp water.
7. May taste & add in soy sauce & sugar. 

Source : https://www.youtube.com/watch?v=PoGaDeohFQE

Fried Lou Shu Fun 炒老鼠粉

Fried Lou Shu Fun

炒老鼠粉

Ingredients:
1 onion (sliced)
Minced garlic
Fish cake (sliced)
Pork Slice & prawn (marinate with soy sauce, oil & cornflour)
2 Eggs
Lou Shu Fun (oily means fresh. NO need to wash)
Taugeh
Seasoning:
1 tbsp Oyster sauce
1.5 tbsp Soy sauce
1.5 tbsp Dark sauce
1 tsp Chicken stock/essence
Pepper
Sesame oil
Taugeh
Spring Onion
Sugar

Methods:
1. Heat up wok. Must be hot. 
2. Add in onion followed by minced garlic.
3. Fry till fragrance & add in pork with fish cake.
4. Add in egg.
5. Add in lou shu fun, keep frying. No rushing, let it fry.
6. Add in oyster sauce, soy sauce, dark sauce & chicken stock. Keep frying (煎一煎) and stop a while, let the side of lou shu fun become 'char'.
7. Add in pepper, sesame oil, taugeh & spring onion. Keep frying (煎一煎).
8. Off heat & may add in little sugar. Mix well.

Source : https://www.youtube.com/watch?v=VA6P6mm4TT4

Thai Soup Noodles 泰式汤面

Thai Soup Noodles

泰式汤面

Ingredients: 
Pork Ribs
1-2 pkts Thai spices
1 Yam Bean (cut into pcs)
some chicken feets (blanched)
3-5 coriander roots
Brown Sauce
Meatballs
Thai Noodles
Taugeh
Lime
Fried Pork Lard/Minced Garlic
Coriander (leaf)
Chili powder

Methods:
1. Put pork ribs, spice, yam bean, chicken feet & coriander roots into pot of water, cook for 30mins.
2. Add in brown sauce & meat balls, keep boiling for 20mins.
3. Cook thai noodles & put into bowl.
4. Top with taugeh, lime, fried Pork Lard/minced garlic, coriander (leaf) & chili powder.
5. Add in soup.

Source : 

Japanese Tofu with Minced Meat

Japanese Tofu with Minced Meat

Ingredients:
Japanese Tofu
Minced Meat
Soy Sauce
Oyster Sauce
Cornflour
Egg
Spicy fermented bean paste
Minced garlic
Minced shallots
Spring onion

Methods:
1. Marinate minced meat with soy sauce, oyster sauce & cornflour for 10mins.
2. Mix an egg with cornflour.
3. Cut tofu into pieces & soak into egg mixture.
4. Heat up wok and fry tofu on both sides till golden brown & set aside.
5. Heat up oil and fry garlic & shallots.
6. Add in minced meat & fry till cooked.
7. Add in bean paste and water.
8. Add in soy sauce to taste.
9. Add in fried tofu and keep boiling.
10. Dish up and garnish with spring onion.