Fried Lou Shu Fun 炒老鼠粉

Fried Lou Shu Fun

炒老鼠粉

Ingredients:
1 onion (sliced)
Minced garlic
Fish cake (sliced)
Pork Slice & prawn (marinate with soy sauce, oil & cornflour)
2 Eggs
Lou Shu Fun (oily means fresh. NO need to wash)
Taugeh
Seasoning:
1 tbsp Oyster sauce
1.5 tbsp Soy sauce
1.5 tbsp Dark sauce
1 tsp Chicken stock/essence
Pepper
Sesame oil
Taugeh
Spring Onion
Sugar

Methods:
1. Heat up wok. Must be hot. 
2. Add in onion followed by minced garlic.
3. Fry till fragrance & add in pork with fish cake.
4. Add in egg.
5. Add in lou shu fun, keep frying. No rushing, let it fry.
6. Add in oyster sauce, soy sauce, dark sauce & chicken stock. Keep frying (煎一煎) and stop a while, let the side of lou shu fun become 'char'.
7. Add in pepper, sesame oil, taugeh & spring onion. Keep frying (煎一煎).
8. Off heat & may add in little sugar. Mix well.

Source : https://www.youtube.com/watch?v=VA6P6mm4TT4