Airfried Prawn Sauce Chicken Wings

Airfried Prawn Sauce Chicken Wings

气炸虾酱鸡翼

Ingredients:
6 chicken mid wings

Marinate:
1 tbsp prawn sauce
1 tsp sugar
1 tsp sesame oil
1 tbsp Shaoxing wine
1/2 tsp white pepper powder
1 tbsp oyster sauce
1 tsp corn flour

Method:
1. Clean & poke chicken wings using toothpick for marinate to easily absorb into meat.
2. Marinate chicken wings with marinate sauce in ziplock bag for at least 4hours / overnight.
3. Remove chicken wings from fridge 10mins earlier.
4. Coat chicken wings with thin layer of cornflour.
5. Brush some oil.
6. Airfried upside down at 180c for 8mins.
7. Increase temperature to 200c for 5mins.
8. Flip over and continue to airfry at 200c for another 5mins.

Recipe adapted from : https://dingoozatfood.blogspot.com/2014/12/oven-baked-shrimp-paste-chicken.html?showComment=1562637029842&m=1#c8440059192322366635

Walnut Brownies

Walnut Brownies

核桃布兰妮

Ingredients:

270g dark chocolate
180g butter
3 large egg
80g brown sugar
105g self-raising flour (sieved)
1 big+ 1.5 small green apple (grated)
80g walnut (roasted and removed skin, cut into 4pcs each)

75g dark chocolate
40g whipping cream

6" / 7" square cake tin

1. Double boil to melt dark chocolate and butter and set aside.
2. Beat egg using electric whisk and gradually add in brown sugar and beat until sugar dissolve.
3. Add in dark chocolate, self-raising flour and green apple.
4. Pour half batter into cake tin, sprinkle walnut and pour the remaining batter on top.
5. Bake in preheathed oven at 180c (25mins) & 160c (35-40mins) with a bowl of water inside oven.
6. Once cake cool down, double boil chocolate with whipping cream.
7. Pour into a plastic and cut a hole.
8. Add chocolate on top of the cake evenly and garnish with remaining walnut.
9. Let the chocolate to cool down and harden.

*Reheat the cake with microwave before eating for a better taste.

Source :  Mom

Banana Walnut Cake

Banana Walnut Cake

香蕉核桃蛋糕

Ingredients:
240g all purpose flour (sieved)
1tsp baking powder (sieved)
1tsp baking soda (sieved)
pinch of salt

200g salted butter
180g sugar
3 large eggs
1tsp vanilla essence

5 medium bananas (berangan/rastali, very ripe), mashed into 1.5cup
3tbsp milk
1tbsp lemon juice (mix into milk)
walnuts (optional)

7" square / 8" round cake tin

Steps:
1. Beat butter and sugar until light and fluffy with mixed (approx. 15mins)
2. Add in egg one at a time, beat thoroughly before adding the next one.
3. Add in vanilla essence, followed by milk, mix thoroughly on low speed.
4. Add in flour and mix on low speed until just combined (or use folding method using spatula).
5. Fold in mashed banana until completely combined.
6. Bake in pre-heated oven at 160c, 55-60mins.
*If cake starts to brown, tent with aluminium foil in last 15mins.

Source : FB - Daily Homecook Meal (Tessa Low Teck Loo)

Three Layers Chocolate Pound Cake

Three Layers Chocolate Pound Cake

三层巧克力磅蛋糕

Ingredients:
2 eggs
40g milk
1tsp vanilla essence
80g sugar
1/4tsp salt
100g cake flour (sieved)
1/2tsp baking powder (sieved)
125g butter
30g dark chocolate
1.5 tbsp cocoa powder

Pan size 16cm x 6cm x 8cm

Method:
1. Crack eggs into a measuring cup.
2. Add in milk and mix evenly using balloon whisk.
3. Add in vanilla essence, stir and set aside.
4. In a mixing bowl, add in sugar, salt, cake flour, baking powder and butter and beat until light and fluffy.
5. Gradually add in egg mixture while keep beating.
7. Melt dark chocolate using double boiled method.
8. Divide batter into 3 portions.
    1st portion = mix with dark chocolate and 1tbsp cocoa powder
    2nd portion = mix with 1/2tbsp of cocoa powder.
    3rd portion = original butter flavour
9. Pour layer by layer into cake tin (dark chocolate at the bottom, followed by cocoa and original flavour on top.
10. Make the top surface smooth using spatula and tap cake tin few times on worktop.
11. Bake in pre-heated oven at 160c, 40-45mins.
12. Remove cake from oven and let cake cool down and remove from cake tin.
13. Cut and serve.

Source : https://www.youtube.com/watch?v=Td3AbPa6t6E&feature=youtu.be&fbclid=IwAR31rX3BHoT0ooKv22dlUf2JaLKEsk-Kfi3NO-N4pAKw7myzs2TXNRzUacM