Banana Walnut Cake
香蕉核桃蛋糕
240g all purpose flour (sieved)
1tsp baking powder (sieved)
1tsp baking soda (sieved)
pinch of salt
200g salted butter
180g sugar
3 large eggs
1tsp vanilla essence
5 medium bananas (berangan/rastali, very ripe), mashed into 1.5cup
3tbsp milk
1tbsp lemon juice (mix into milk)
walnuts (optional)
7" square / 8" round cake tin
Steps:
1. Beat butter and sugar until light and fluffy with mixed (approx. 15mins)
2. Add in egg one at a time, beat thoroughly before adding the next one.
3. Add in vanilla essence, followed by milk, mix thoroughly on low speed.
4. Add in flour and mix on low speed until just combined (or use folding method using spatula).
5. Fold in mashed banana until completely combined.
6. Bake in pre-heated oven at 160c, 55-60mins.
*If cake starts to brown, tent with aluminium foil in last 15mins.
Source : FB - Daily Homecook Meal (Tessa Low Teck Loo)
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