Clams & White Wine Linguine with Pesto Sauce

Clams & White Wine Linguine with Pesto Sauce

青醬白酒蛤蠣義大利麵

Bunch of linguine

12-15 clams

1/4 cup of white wine

1 tbsp pesto sauce (refer recipe for pesto sauce)

3 cloves of garlic (minced)

1/2 onion (slice)

1 small chilli (minced)

Olive oil

Salt

Pepper

1. Add in olive oil, salt & linguine into boiling water & cook for 12mins. Set aside.

2. In a pan, fry garlic, onion & chilli till fragrant.

3. Add in clam & white wine, boil & add in pesto sauce.

4. Add in linguine, sprinkle pepper & salt and mix together.

Source : https://www.how-living.com/?p=17679 (How Living 美味生活)

Pesto Sauce

Pesto Sauce

基礎青醬

100-150ml Olive oil
100gm Pine nuts (fry for more fragrance)
175gm Basil (Thai/Sweet Basil)
5 cloves Garlic (minced)
3 tbsp Parmesan cheese
Pinch of black pepper
Pinch of salt
Lemon juice


1. Add in pine nuts, garlic, pepper & salt into food processor and minced it.
2. Press out water from basil & remove stem, keep only soft leaf.
3. Add basil into food processor and mix with step 1.
4. Add in olive oil & parmesan cheese, process again.
5. Once done, squeeze in lemon juice, mix with spoon.
6. Remove and pour into bottle and keep for use.

Source: https://www.how-living.com/?p=16481