Clams & White Wine Linguine with Pesto Sauce
青醬白酒蛤蠣義大利麵
Bunch of linguine
12-15 clams
1/4 cup of white wine
1 tbsp pesto sauce (refer recipe for pesto sauce)
3 cloves of garlic (minced)
1/2 onion (slice)
1 small chilli (minced)
Olive oil
Salt
Pepper
1. Add in olive oil, salt & linguine into boiling water & cook for 12mins. Set aside.
2. In a pan, fry garlic, onion & chilli till fragrant.
3. Add in clam & white wine, boil & add in pesto sauce.
4. Add in linguine, sprinkle pepper & salt and mix together.
Source : https://www.how-living.com/?p=17679 (How Living 美味生活)
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