Fried Chive Flower with Shrimp Paste 虾酱肉片炒韭菜花

Fried Chive Flower with Shrimp Paste 

虾酱肉片炒韭菜花

Ingredients:

200gm pork belly (with skin - sliced)
250gm Chive Flower (crack with fingers/cut into pcs, throw old parts)
2 tbsp minced garlic
1 tsp prawn sauce
dark sauce
1 red chili (julienne)

Methods:
1. Marinate pork with oyster sauce, pepper, cooking oil. Follow by some cornflour (no need to marinate earlier).
2. Heat up wok. Add in minced garlic & cook till golden brown.
3. Add in pork belly. Fry.
4. Add in prawn sauce & dark sauce. Keep frying.
5. Add in chive flowers & chilli.
6. Sprinkle 3 tbsp water.
7. May taste & add in soy sauce & sugar. 

Source : https://www.youtube.com/watch?v=PoGaDeohFQE