Fried Bihun

Fried Bihun

炒米粉

Ingredients:
Bihun (soak 15mins)
Dried Prawn (soak & keep water)
Fish Cake (sliced)
Taugeh
Choi Sum
Garlic (more)
Shallot
Egg

Sauce:
1 tbsp black soy sauce
2 tbsp soy sauce
1 tsp salt
1/2 bowl water
pepper
1 tsp sugar

Methods:
1. Heat up wok, add oil.
2. Add in garlic & shallot (no need golden brown)
3. Add in dried prawn, cook until fragrant & golden brown.
4. Add in fish cake, move to the side and crack in eggs.
5. Add in little soy sauce into eggs.
6. Add in bihun, sauce (add bit by bit) & use chopstick to fry.
7. Taste and if sauce not enough, add in more.
8. Add pepper.
9. Add vegetables & continue frying.
10. If bihun still hard, may sprinkle dried prawn water.
11. Before done, add in sugar, mix well. 

Source : https://youtu.be/VolOzuqZ_08