Braised Bean Paste Chicken

Braised Bean Paste Chicken

豆酱焖鸡

Ingredients:
2 chicken whole legs
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp bean paste

Seasoning:
1/2 tbsp oyster sauce
1 tsp soy sauce
1 tsp dark sauce
1 tsp sugar
300ml water

Method:
1. Heat up oil, saute garlic & ginger. 
2. Add in bean paste.
3. Add in chicken and fry till meat turn whitish. 
4. Add seasoning and water & bring to boil.
5. Lower the heat and braise for 25mins.

Source: 我家男人爱煮菜2 pg 44