Assam Pork Curry

Assam Pork Curry


150gm sliced pork
50ml coconut milk
50ml water
1/2tbsp assam paste, mix with 50ml water & squeeze out juice

B:
2tbsp chopped shallot
1 stalk lemongrass, bruised
1tsbp curry leave
1/2tbsp curry powder
1.5tbsp chilli paste
1.5pcs assam keping

Seasoning:
1/2tsp salt
1/4tbsp sugar
1//2tbsp soy sauce

1. Heat up 2tbsp oil & fry ingredient B until fragrance.
2. Add in pork & stir well.
3. Add in coconut milk, assam juice, water & seasoning. Boil it.
4. Cook until meat is tender & dish up.