Hakka Deep Fried Pork

Hakka Deep Fried Pork

客家炸肉

MARINATE (Overnight) :
1/2kg pork belly (with skin - cut into strips 1.5-2")
1.5pcs Red Fermented Beancurd + sauce
1/2tsp salt
1/2tsp sesame oil
1tbsp chopped garlic
1/4 tsp dark soy sauce
1 egg
1/4tsp white pepper powder
1/2tbsp sugar
1/4tsp five spice powder
1tsp Chinese cooking wine

FLOUR:
1tbsp plain flour
1/2tbsp rice flour
1/2tbsp corn flour


1. Heat up oil, coat pork with flour & deep fry.
2. Remove and deep fry again for 1min under high heat for more crispiness.