Butter Cake

Butter Cake

牛油蛋糕

Ingredients:
250g salted butter
180g caster sugar
5 eggs
230g plain flour
1/2 tsp baking powder
50g milk
1/2tsp vanilla extract

Steps:
1. Cut room temperature butter into small pieces.
2. Beat butter and add in castor sugar using electric mixer. Start with low speed to medium speed until light, pale and fluffy. Scrape side from time to time.
3. Add in egg one by one and keep mixing until well combined after adding each egg.
4. After 4th egg, add in 1 tbsp of plain flour and mix well.
5. Add in final egg and continue mixing.
6. Add in remaining flour, mix and add in milk.
7. Continue mixing until everything well combined.
8. Add in vanilla extract and fold using spatula.
9. Pour into lined cake tin and tap few times on worktop.
10. Bake at preheated oven at 180c (45mins)

Source : https://www.youtube.com/watch?v=r007joWUqNY