Pork Ribs with Dried Chillies and Onion
800gm pork ribs,cut into pieces
1 onion, peeled & cut wedges
5 dried chilles
Marinade:
1/4 tsp pepper
1/2 tsp salt
1/2 tsp sesame oil
2 tbsp plain flour
2 tbsp cornstarch
Seasoning:
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
600ml water
2 stalks spring onion, cut into short length
1. Marinade pork ribs for 30mins.
2. Deep fried pork ribs in hot oil until golden brown, dish & put aside.
3. Leave 1 tbsp oil, saute onion & dried chillies until aromatic.
4. Add pork ribs, seasoning & bring to boil.
5. Lower heat & simmer for 20mins.
6. Add spring onion & stir well.
Source: 爱回家吃饭食谱 (page 37)
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