Carrot Cake

Ingredients:
100g roasted walnut
200g carrot strips
200g self-raising flour
175g corn oil
20ml water
200g castor sugar
2 eggs
1/2tsp cinamon powder
1/4tsp nutmeg powder

Cream:
50g unsalted butter (soften)
200g cream cheese (soften)
150g icing sugar
1tsp lemon juice
1/2tsp vanilla essense

Method:
1. Break roasted walnut into smaller pieces.
2. In a bowl, beat egg and sugar until thicken.
3. Add in corn oil, beat until mix well.
4. Fold in self-raising flour.
5. Add in water, roasted walnut and carrot stripes.
6. In a rectangular cake tin, brush some oil and lay with baking paper.
7. Pour in batter and bake at 170c (60mins)
8. Let cake cool and remove from cake tin. Cut cake into 2.
9. Beat cream cheese filling.
10. Top filling in the middle of 2 cakes, and decorate remaining on the top of cake.
11. Chill and serve.

Source: https://www.facebook.com/groups/jaclynsankitchen/permalink/1617042528448705/