New York Cheese Cake

Ingredients:

100g oreo crush
50g butter

500g cream cheese (room temperature)
140g castor sugar
4 eggs
30g cornflour
22g lemon juice
1.5 lemon zest
30g milk
130g whipping cream

7" round cake tin

Method:
1. Blend oreo crush.
2. Double boil butter until melted, add into oreo crush, mix well.
3. Line cake tin with oreo mixture, press evenly and chill for 30mins.
4. Beat cream cheese with sugar until smooth.
5. Add egg one after another. (add, mix well then only add in next one)
6. Add in lemon juice and beat well.
7. Add in corn flour and beat well.
8. Add in milk and whipping cream and beat well.
9. Filter the batter and add in lemon zest. Lightly mix well.
10. Pour batter onto oreo crush.
11. Preheat oven and bake using water bath method at 160c (60mins) + 180c (20mins)
12. Remove from oven. Let it cool down and fridge for at least 4hours.
13. Soak knife into hot water, cut the cake, clean the knife with kitchen towel and repeat for each cut.

Source : https://www.facebook.com/groups/jaclynsankitchen/permalink/1616015258551432/