Sambal Belacan

Sambal Belacan
叁巴巴拉煎

Ingredients:
1 thumbsize belacan
3 big green chillies
4 big red chillies
5 bird eyes chillies
3 candle nuts (make chilli paste creamer)
5 calamansi lime
1/2tsp fermented shrimp (optional, if omit, then replace with salt)
pinch of salt
1tbsp sugar

Method:
1. On heated pan, use medium high heat to dry roast the belacan for around 2-3mins.
2. Cut all ingredients into small pieces and place into blender.
3. Juice out the calamansi lime, cut the leftover calamansi skin (about 1/6 of one calamansi) and add into blender.
4. May add in little of cold water to smoothen the blend.
5. Blend till fine and done.

Source : http://ptttube.com/watch25605.html?fbclid=IwAR0NShqfVx37ANRYCXFDjKTwWb-xyRBuHsWpigKzUvAF9JHcvxbVWG5Er-Y