Nam Yu Fried Chicken
南乳炸鸡
Ingredients:
1 kg chicken wings
A)
1tsp salt
1tsp sugar
1tbsp minced garlic
1/2tsp five spices powder
B)
1 egg
1tbsp corn flour
1tbsp all purpose flour
2tbsp rice flour
1tbsp oyster sauce
2tbsp sesame oil
1tbsp cooking wine
3 pcs red beancurd
Method:
1. Clean chicken wings and chop into 2 pieces each.
2. Mix ingredients A with chicken wings, rub and mix well.
3. Add in ingredients B, rub and mix well.
4. Keep chicken wings into fridge for at least 1 hour.
5. Heat oil in wok, fry at low heat for 5mins.
6. Turn into high heat and fry till cooked.
7. Dish up and serve.
Source : https://mobile.facebook.com/story.php?story_fbid=348696782257769&id=344156792711768&_rdc=1&_rdr
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