Ayam Percik

Ayam Percik

Ingredients A:
Onion
Garlic
1 inch ginger 
1 inch turmeric
1 tsp jintan manis
1 tsp jintan putih
1 tsp ketumbar
2 pcs lemon grass
3-4 pcs buah keras
2 tbsp chili kisar

250ml coconut milk
Water (enough for sauce) 

1 pc asam keping
Salt
Sugar

2kg chicken (slit & marinate with turmeric & sugar)

Method:
1. Blend all ingredients A.
2. Heat up oil, and fry blended ingredients until pecah minyak.
3. Add in coconut milk and water.
4. Stir until sauce boiling.
5. Add in asam keping, salt and sugar.
6. Add in chicken and cook until 3/4 cooked.
7. Remove chicken and continue to cook the sauce until thicken.
8. Arrange chicken on tray, brush with sauce and bake at 180-190c for 20-25mins.
9. Turn chicken to the other side and brush with sauce and bake for another 20-25mins.

Source :  https://www.facebook.com/groups/dailyhomecookmeal/permalink/2890887844505465/