Pork Belly with Spring Onion 葱爆花肉

Pork Belly with Spring Onions
葱爆花肉

Ingredients:
400g pork belly
8pcs spring onions (cut into section)
2 onions
2 tbsp minced garlic
1 tsp minced ginger/4-5 pcs 

Seasoning:
1 tsp oyster sauce
1 tsp soy sauce
1 tsp sugar
1 tsp Shaoxing Wine
1/2 tsp dark soy sauce
1/2 tsp salt

Methods:
1. Boil water, put in pork belly and boil for 15mins.
2. Slice pork belly into preferred thickness.
3. Heat up wok with little oil, put in half garlic and cook until fragrance.
4. Add in remaining garlic and spring onions (white part) and continue frying.
5. Add in sliced pork belly.
6. Add in onion.
7. Add in all seasoning. 
8. Add in spring onion (green part) and continue with water.
9. Continue frying and dish up.

Source : https://www.facebook.com/jessica.lean.58/posts/3654485387993437