Fried Pork Lard 炸猪油渣

Fried Pork Lard
炸猪油渣

Ingredients:
1 kg Pork Fats
1000ml water
5 pcs Ginger
1 tbsp Salt 

Methods:
1. Cut pork fats into smaller pieces.
2. Clean pork fats.
3. Put cold water into pot.
4. Add in ginger and salt.
5. Boil on high heat and remove impurities (approx. 3mins).
6. Pour away water and remove ginger.
7. Put pork fats into work and fry on medium heat.
8. Keep stirring and fry until golden brown.

9. Turn to high heat on the last 10 seconds and off heat.

Source : https://www.youtube.com/watch?v=40_MEsrWCzM