Currry Pork 干咖喱猪

Dry Curry Pork
干咖喱猪

Ingredients:
300g pork belly (sliced)
1 tsp salt
1 tsp soy sauce
1 tsp curry powder

Curry leaf
4 pcs shallots
1 pc onion
Ginger slices
Garlic slices

1 tsp oyster sauce
1 tsp soy sauce
1/2 tsp chicken essence
1/2 bowl water

Method:
1. Marinate pork belly with salt, soy sauce and curry powder for 15mins.
2. Heat up wok, add in shallots, onion, ginger and garlic.
3. Add in curry leaf. Fry until golden brown.
4. Add in marinated pork.
5. Turn to low heat and keep frying until fragrance.
6. Add in oyster sauce, soy sauce, chicken essence and water.
7. Turn to medium heat until sauce thicken.

Source: 家的味道HomeTaste https://www.facebook.com/yummyfood8888/posts/329233392094770