Creamy Mushroom Soup 浓郁蘑菇汤

Creamy Mushroom Soup
浓郁蘑菇汤

Ingredients:
4 tbsp butter
3 tbsp corn oil
2 onions (diced)
4 cloves garlic (minced)
10 brown mushroom
10 white mushroom 
10 portobello mushroom
2 tbsp kaffir leaf (minced)
6 tbsp plain flour
4 cups Chicken stock
Salt
Black pepper
Cooking whipping cream
Parsley (minced)

Method:
1.Melt butter in pan and add corn oil.
2. Once oil heated, add in onion and fry for 3 mins until onion turn white.
3. Add in garlic and fry till fragrance. 
4. Add in mushroom and fry for 5 mins.
5. Add in half kaffir leaf, plain flour and chicken stock and mix well.
6. Add little salt & black pepper.
7.  Cover the pot and simmer for 15mins. Open cover and stir ocassionally.
8. Once turn thicker, add in whipping cream (do not need to boil)
9. Add in parsley & remaining kaffir leaf, mix well and boil for another 2mins.

Source : https://www.goody25.com/mind198765?fbclid=IwAR1Jmkmzn1k0sKBA7Yj55TbrM7Lw66K-7hIP0LgsZHKTCwk_Fvv92MFThbA#smp226