Stewed Pork Knuckle with Peanuts ＆Mushroom
焖花生香菇猪手
1/2 Pork Knuckle / 半只猪手
50gm Peanuts / 50gm 花生 (Soak for few hours)
6 Bulbs Garlic (Minced) / 蒜头 (碾碎）
Salt (as taste)
Soy Sauce (as taste)
1 Tbsp Sugar
4 pcs Mushroom (cut into half)
1/2 Dried Squid (cut into few pcs)
1 Star Anise /
3 pcs Ginger
1. Clean pork knuckle --> Blanch in hot water --> Remove & drain
2. Add little oil into wok + garlic + ginger + anise star --> fry till aroma
3. Add in mushroom+ dried squid
4. Add in pork knucle + peanuts + water + salt + soy sauce
5. Move everything to claypot with low heat till everything soft.
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