Steamed Chicken with Chinese Sausage

Steamed Chicken with Chinese Sausage

香肠蒸鸡腿

1 whole chicken thigh (deboned & cut strips)
1 roll chinese sausage
1 tbsp ginger shreds
Spring onions

Seasoning
1 tbsp soy sauce
1 tbsp Chinese cooking wine
1 tsp cornflour

1. Coat chicken with seasoning & marinate for at least 30mins.
2. Arrange chicken & sausage on plate & scatter ginger on top.
3. Steam over high heat for 15mins.
4. Sprinkle some spring onions.


Source : 我家男人爱煮菜 (pg67)

Sesame Oil Minced Meat Soup with Eggs

Sesame Oil Minced Meat Soup with Eggs

麻油枸杞荷包蛋肉粹汤

1. Marinate minced meat with soy sauce, oyster sauce, sesame oil & cornflour.
2. Shred ginger.
3. Soak wolfberries in water.
4. In the pot, add in 3tbsp of sesame oil.
5. Add in ginger and fry till fragrance.
6. Add in minced meat & continue to fry.
7. Add in water & boil.
8. Add in eggs & wolfberries & keep boiling until minced meat is cooked.

Source:

Steamed Fish with Soy Sauce

Steamed Fish with Soy Sauce

酱油蒸鱼

Ingredients
Any fish  slices (pat dry & rub with salt)
2 stalks spring onions
1 tbsp young ginger shreds

1 tbsp pre-fried shallots crisps
Some spring onions shreds

Seasoning
2 tbsps soy sauce
4 tbsp hot water
1 tsp sugar
1 tsp sesame oil
1/8 tsp MSG
Dash of pepper


1. Fried shallots slice to prepare shallots crisps, set aside.
2. Smashed spring onion stalk & place on plate. Top fish slice on top & garnish ginger on top of fish.
3. Steam fish on high heat for 10mins.
4. Dissolve sugar in hot water & add in other seasoning and mix all.
5. Pour out water from fish plate.
6. Pour seasoning mixture on top of fish & scatter spring onions for deco.



Source:
Book : 我家男人爱煮菜 (pg61)

BBQ

BBQ

BBQ Sauce 苹果烧烤酱

1 red apple
100gm Shaoxing wine
150gm soy sauce
80gm fine sugar
2 cloves garlic
2tbsp cornflour
- Cut apple into slice & soak in salt water.
- In pan, add in Shaoxing wine, soy sauce, garlic & sugar, bring to boil.
- Add in apple & cook till soft & remove the apple.
- Add in cornflour to thicken the sauce & put aside.
- Rub a thin layer of sauce on meat (before bbq) & once done, rub another thin layer.
- Ready to serve.

Chicken Wing
5 chicken wings
1/2pc red preserved beancurd + little sauce
1.5tbsp honey
1.5tbsp Lee Kum Kee BBQ sauce
 - Marinate overnight, rub chicken wings with remaining sauce before BBQ.

Black Pepper Chicken Stick

1 breast meat (diced, keep skin)
1 thigh meat  (diced, keep skin)
Lee Kum Kee black pepper sauce
Little ginger juice
Little soy sauce
Little oyster sauce
-Marinate overnight.
- Use satay stick, add in chicken & chicken skin, capsicum, cucumber, carrot.

*May prepare original flavor too, no need to marinate chicken.

Bacon Sausage with Cheese

- Cut sausage into half but not 断
- Cut cheese into strips & fit into middle of sausage
- Wrap bacon around sausage and use toothpicks to make bacon stay in place
- Fit in satay stick in the middle of sausage

Crab Stick Wrapped with Ham

Bacon

Sausage

Scallops 扇贝
Prepare chillies sauce - Fry minced chillies, garlic & shallots
BBQ - top shallots with chillies from above step, minced garlic & ginger

Meat Slice 肉干

Prawn
- Cut away legs & remove black lines.
- Marinate with salt & add into satay stick.

Squids

Abalone Slice

Fried Bihun

Thai Steamboat Sauce

Thai Steamboat Sauce

泰式火锅沾酱

4tbsp sugar
60ml lemon juice
80ml fish sauce
10 red small chillies
8 cloves of garlic
2 plants of coriander

Blend all ingredients together.
Pour into bowl & serve.

Almond Slices with Nuts Cookies

Almond Slices with Nuts Cookies

杏仁瓦片

Ingredients:
500gm Golden Florentina Powder
500gm Almond Flakes
250gm Sunflower Seeds
250gm Pumpkin Seeds
(Ratio of powder to nuts is 2:1; means 500gm of powder, means 1kg of nuts, type of nuts and amount depends on preference)

10tbsp Black sesame
10tbsp White sesame
Baking sheet

Divide all ingredients into 5 portions & mix together

Mix 1 portion of each ingredient and spread evenly onto baking sheet.

Bake at 160c for 15-20mins.


Remove from oven, cut with , just have to make a line.
Once it gets cold, just break it.

Let it get cold and keep into container.