Thai Style BBQ Pork

Thai Style BBQ Pork

泰式叉烧

600gm pork belly
3 blades kaffir lime leaf (finely shredded)
1 tbsp chopped garlic

Seasoning (mix well)
1 tbsp oyster sauce
6 tbsp caster sugar （细砂糖）
1 tbsp Shaoxing wine
2 tbsp fish sauce
1 tsp dark sauce

1. Rinse pork belly and skinless, cut into thickly strips.
2. Mix seasoning mixture, shredded kaffir lime leaf & chopped garlic, marinate 1 hour or overnight in fridge.
3. Preheat oven at 200C, arrange marinated pork belly on a roasting rack (put roasting tray under the rack), roast for 20-30mins until pork are cooked through and golden brown on both sides.
4. Remove from oven and cut into slices.
5. Simmer remaining marinated sauce on hot wok until thicken.
6. Remove and pour sauce over pork belly & serve.