Radish with Pork Ribs Soup
白萝卜排骨汤
300gm Pork Ribs
1 Radish
1 tbsp White Peppercorn (Crushed)
Dried Squid Head
4 Red Dates
1. Blanch pork ribs in boiling water. Drain.
2. Remove radish skin and cut into pieces.
3. In slow cooker, add in all ingredients and cook for 3-4hours.
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