Steamed Enoki Mushroom with Garlic
蒜蓉蒸金针菇
2 packs of Enoki Mushroom
Garlics
Salt
Sugar
Soy sauce
1. Remove end of enoki mushroom, clean and soak for 1 hour.
2. Drain & arrange nicely on plate/
3. Chop garlic (not too small so that it can remain it's taste)
4. Heat up pan with oil till 70% hot and off the fire.
5. Add in chopped garlic and stir till garlic turns brown.
6. Add little salt, sugar & soy sauce & mix well.
7. Pour onto enoki mushroom & steam for 2-3 mins.
8. Sprinkle with spring onions.
Source : http://www.goody25.com/mind6213395
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