红萝卜洋葱焖鸡
Half chicken
1 big onion (wedged)
1 carrot (cut into pieces)
1 tsp chopped garlic
Spring onion
400ml water
Marinade:
4 tbsp glutinous rice/Shaoxing cooking wine
1 tbsp oyster sauce
3 tbsp light soy sauce
1 tbsp sugar
1 tsp chicken stock powder
Method:
1. Marinade chicken for at least 1 hour.
2. Heat up 2 tbsp cooking oil & saute garlic until fragrant.
3. Add in onion, carrot & chicken, stir over high heat until color of chicken changes.
4. Pour in water, cover & simmer over medium high heat for 25mins or until chicken are cooked through & sauce almost absorbed.
5. Remove & sprinkle with spring onion.
Source : Recipe Book - 私房师奶菜 pg107
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