Airfried Chinese BBQ Pork (Char Siu)

Airfried Chinese BBQ Pork (Char Siu)
自制叉烧肉

Ingredients:
Pork Belly (remove skin)

Marinate:
1 tbsp Lee Kum Kee Oriental BBQ Sauce
1/2 tbsp Oyster Sauce
1/2 tbsp Dark Soy Sauce
1/2 tbsp Soy Sauce
1 tsp cooking wine
3 cloves garlic (sliced)
Little honey

Honey

Method:
1. Clean pork & poke some holes on the meat using fork.
2. Marinate for at least 3hrs (preferably overnight) in ziplock bag.
3. Remove 10mins earlier from fridge.
4. Lay aluminium foil in air fryer for easier cleaning.
5. Airfried at 190c for 10mins.
6. Turn over to the other side, brush the remaining marinate sauce and continue to airfry at 190c for 10mins.
7. Turn over again and brush some honey. Continue to airfry at 190c for 5mins.
8. Turn over back again and brush some honey and airfry at 190c for 5mins.
9. Remove and let it cool down a little before cutting into small pieces.
10. Arrange on plate, and slowly pour the sauces from aluminium foil on the meat.