Steamed Scallops with Vermicelli
粉丝蒸扇贝
Ingredients:
Minced garlic
Minced ginger
Minced chilli
Vermicelli (soak and cut short)
Scallops (cleaned)
Fish steam sauce
Scallions (cut)
Methods:
1. Fry minced garlic & ginger, add in chili and fry until golden brown and set aside.
2. Remove scallops from shell.
3. Arrange vermicelli onto shell.
4. Top with scallops and arrange on steaming plate.
5. Drizzle with fried garlic & ginger.
6. Steam on high heat for 5mins.
7. Remove and drizzle 'fish steaming sauce'.
8. Top with scallions.
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