Lu Rou Fan

Lu Rou Fan
卤肉饭

Ingredients:
1 kg of pork belly
10 hard-boiled egg (shelled)
6 pieces beancurd
1 tbsp minced garlic
900ml water
50g pre-fried shallot crisps
 
Seasoning:
2 tbsp soy sauce
2 tbsp dark soy sauce
3 tbsp oyster sauce
1 tbsp sugar
dash of pepper
pinch of five spice powder
 
Method:
1. Place pork belly into boiling water and cook for 5 mins. Drain.
2. Cut pork belly in small pieces.
3. Heat up wok with 2 tbsp of oil.
4. Add in pork belly and stir for a while.
5. Add in minced garlic and continue stirring.
6. Pour in seasoning, water, hard-boiled egg & beancurd. Simmer for 50mins.
7.  Add in pre-fried shallot and mix well.
 

Source: Recipe Book - 爱煮菜的男人苏文源 (pg 85)