Fried Ginger Spring Onions Pork Slices

Fried Ginger Spring Onions Pork Slices

姜葱肉片

Ingredients
300g soft lean pork (sliced)
8 slices ginger
3 stalks spring onions (cut into sections)

Marinade
1 egg white
Pinch of salt
1 tbsp cornflour
1/2 tsp soy sauce

Seasoning A
1 tbsp oyster sauce
1/2 tbsp soy sauce
Dash of pepper
1 tbsp water

Seasoning B
1 tbsp Chinese cooking wine

1. Coat meat with marinade for one hour.
2. Heat some oil to parboil (拉一拉油) meat for a smoother effect. Drain well & set aside.
3. Heat a clean wok with a spoon of oil. Saute ginger slices.
4. Add in meat, seasoning & spring onions. Fry well till meat has cooked through. Add in seasoning B prior to dish up.


Source: Recipe Book - 我家男人爱煮菜