Stir-fried Spicy Clams

Stir-Fried Spicy Claims

辣炒啦啦

Ingredients:

500gm clams (cleaned)

1 tbsp Sichuan peppercorn

2 tbsp dried chillie (cut)

1 tbsp Bean Paste

1 tsp ginger (sliced)

1 tsp garlic (minced)

1 tbsp spring onion (chopped)

1 onion (sliced)

bunch of coriander

Method:

1. In boiling water, add in little salt and clams and cook till clams open. Drain & set aside.

2. In hot wok, add in cooking oil.

3. Add in dried chilies and peppercorn and fry till fragrance.

4. Add in bean paste and continue frying.

5. Add in ginger, garlic and spring onions.

6. Add in onion.

7. Add in seasoning - soy sauce, salt, sugar, oyster sauce.

8. Add in half bowl of water and boil.

9. Add in clams on high heat, fry gently for 1 min.

10. Thicken sauce with cornflour mixture.

11. Add in coriander, mix well and serve.

Source: https://www.youtube.com/watch?v=HnEcRRF-YqA

Source :