Steamed Pork with Preserved Mustard

Steamed Pork with Preserved Mustard

梅菜蒸肉饼

Ingredients：

梅头肉 （fats:lean 3:7) - chopped

Sweet Preserved mustard (soak for at least 1 hour, chopped)

Sugar

Oyster Sauce

Method:

1. Marinate chopped pork with 1/2 tsp salt, 1/2 tsp sugar, 1/2 tsp pepper, 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp cornflour & 2 tbsp water.

2. Pan fry sweet preserved mustard until dry up.

3. Add in sugar & oyster sauce, fry and add into marinated pork.

4. Mix well and keep throwing into bowl for few times.

5. Steam on high heat for 12mins.