Chillies Clams

Chillies Clams
辣椒蛤蜊

WASH:
1. Clean few times with tap water.
2. Mix 1liter of water + 30gm sea salt till salt dissolve.
3. Add clams into salt water & pour in few drops of cooking old & stir to evenly mix all.
4. After 30mins, clams will start to vomit out sands.
5. Soak clams for at least 2 hours, the longest the better (but not longer than 1 day as clams will become thinner)
6. Pour away sandy water, wash clams again & it's ready for cook.

COOK:
1. Heat some oil, add in dried shrimps, minced garlic & minced ginger.
2. Add in clams, fry.
3. Add in seasoning (salt & sugar).
4. Add in curry leaves.
5. Fry till clams open & serve.