Spicy Garlic Spaghetti with Potato Cubes
香蒜辣椒意大利面
Spaghetti , portion for 2
Garlic (cut into slices) 10 cloves
Dried chilli (soak with hot water)4
Ikan bilis
Bacon (cut into small pieces) 2 slices
Potatoes 1 (cut into pieces, add in some salt, mixed herbs and paprika, and fry till cooked)
Mixed herbs
Chicken stock powder/Salt
1. Cook the spaghetti according to the package instruction. Mix with olive oil and put aside. (reserve 4Tbsp of the water from cooking spaghetti for use later)
2. Heat 4Tbsp of olive oil in a pan, put in garlic, fry till golden brown in colour, add in the ikan bilis and bacon, fry till cooked and fragrant, then add in the dried chilli and cooked potatoes, fry till combine.
3. Add in the spaghetti, continue frying, you can add in the spaghetti water if it's too dry, put some chicken stock powder/salt as seasoning and sprinkle with some mixed herbs.
Spaghetti , portion for 2
Garlic (cut into slices) 10 cloves
Dried chilli (soak with hot water)4
Ikan bilis
Bacon (cut into small pieces) 2 slices
Potatoes 1 (cut into pieces, add in some salt, mixed herbs and paprika, and fry till cooked)
Mixed herbs
Chicken stock powder/Salt
1. Cook the spaghetti according to the package instruction. Mix with olive oil and put aside. (reserve 4Tbsp of the water from cooking spaghetti for use later)
2. Heat 4Tbsp of olive oil in a pan, put in garlic, fry till golden brown in colour, add in the ikan bilis and bacon, fry till cooked and fragrant, then add in the dried chilli and cooked potatoes, fry till combine.
3. Add in the spaghetti, continue frying, you can add in the spaghetti water if it's too dry, put some chicken stock powder/salt as seasoning and sprinkle with some mixed herbs.
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