Steamed Pork Ribs with Fermented Black Bean

Steamed Pork Ribs with Fermented Black Bean

豆鼓蒸排骨

500gm pork ribs
- wash & dry, add 1 tsp of baking soda and marinate for 30mins. This step is to soften the pork ribs. Don't marinate too long as the meat will loose its tenderness.
- wash away the baking soda and marinate with all the ingredients below for another 30mins-1hr:

4-5 cloves of garlic (minced)
1 red chilli (minced)
2 Tbsp of Fermented Black Bean
1 Tbsp Oyster Sauce, 1 Tbsp Soy Sauce, 1 Tbsp Chinese Cooking wine, 1 Tbsp Cornflour, Half tsp sugar, little bit of Pepper.

Steam on high heat for 30mins.
Sprinkle with spring onion. ^^