Chawanmushi
日式茶碗蒸蛋
Ingredients:
2 eggs
4 prawns
1 mushroom (sliced)
cooking wine
salt
soy sauce
water (weight equals to two times of egg without shell)
parsley
Method:
1. Clean prawn and mix with cooking wine.
2. Break eggs, add in cooking wine, salt and soy sauce, and lastly water.
3. Sift egg twice and remove bubbles.
4. Put a prawn into a cup, pour in the egg mixture.
5. Cover cup with cover or plastic wrap.
6. Put into steaming wok, and start to time once you see the smoke from the wok for 8mins.
7. Remove cover/plastic wrap, top with mushroom slice and prawn, cover it back, and continue to steam for another 8mins.
8. Remove and decorate with parsley.
Source: https://www.goody25.com/mind783863?fbclid=IwAR0BAMscldXSEqg9SgHF6J3BARO-K0GDXP5BJWDg0NHmRMSOj2Z-Y_5qS9s
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