Sugar Doughnuts
甜甜圈
(make around 12pcs)
甜甜圈
(make around 12pcs)
Ingredients A:
200g high protein flour / bread flour
50g low protein flour / pau flour
3g instant yeast
20g caster sugar
10g milk powder
1 egg - A size (60g)
120g milk / water
1/2 tsp salt
Ingredients B:
40g butter
Method:
1. Mix all ingredients to make it a dough.
2. Add in butter to make the dough smooth and strechable (no need to make it till shinning).
3. Rest the dough for 30-40mins. (it will become bigger and lighter)
4. Flatten the dough with rolling pin (8mm thickness).
5. Make doughnut shape with mould.
6. Rest the dough again for 40-50mins to let it become double the size.
7. Heat up a wok of oil (NOT too hot) and fry using medium heat until golden brown.
8. Remove and mix with sugar.
200g high protein flour / bread flour
50g low protein flour / pau flour
3g instant yeast
20g caster sugar
10g milk powder
1 egg - A size (60g)
120g milk / water
1/2 tsp salt
Ingredients B:
40g butter
Method:
1. Mix all ingredients to make it a dough.
2. Add in butter to make the dough smooth and strechable (no need to make it till shinning).
3. Rest the dough for 30-40mins. (it will become bigger and lighter)
4. Flatten the dough with rolling pin (8mm thickness).
5. Make doughnut shape with mould.
6. Rest the dough again for 40-50mins to let it become double the size.
7. Heat up a wok of oil (NOT too hot) and fry using medium heat until golden brown.
8. Remove and mix with sugar.
Source : Mom
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