Hash Brown

Hash Brown

450g potatoes
4 tbsp cornflour/tapioca flour
1/4 tsp salt
black pepper

1. Clean potatoes, skinned and cut into small cubes.
2. Place in a steaming plates and steam over high heat for 15mins/cooked/soft.
3. Set aside and let it cool down.
4. Add in flour, salt and pepper.
5. Make the hash brown shape.
6. Fry until golden brown.

Source : https://www.facebook.com/clara1112/posts/10212971261995069