Fried Sotong

Fried Sotong

香炸苏东

Ingredients:
360g Squid

Marinade:
1 tsp salt
1 tsp castor sugar
1/4tsp pepper
1/4tsp five spice powder
2 tsp curry powder
1 egg white
1 tbsp plain flour

corn flour

Method:
1. Clean squid and cut into small pieces.
2. Marinade and cover squid for at least 2 hours.
3. Coat with some corn flour and fry. Serve.

Source : https://www.youtube.com/watch?v=8HJt888hEyU&list=UUEXHjN8teOmwGuOjBTmhB-g&index=88