Ingredients:
Sambal
20 dried chillies (soaked & cut)
6 shallots
3 cloves garlic
3 pcs ginger
4 candle nuts
Belacan
Seasonings:
1 tsp Salt
2 tsp sugar
Tamarind juice
Other Ingredients:
Prawns
Petai (cut half to remove any worms)
1 Onion (sliced)
Method:
1. Cut all ingredients for sambal into smaller pieces.
2. Blend all (may add more oil & some water for easier blending)
3. Heat up wok with some oil and add in blended ingredients.
4. Keep frying till 'pecah minyak'.
5. Add in seasonings.
6. Add in prawns and Petai and keep frying.
7. Add in sliced onions.
8. Remove & serve.
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