Chicken
Black Fungus (soaked & cut)
Ginger (strips)
Water
Teriyaki Sauce
Method:
1. Heat up some sesame oil, fry ginger strips until fragrant and set aside.
2. With the remaining oil, add in chicken and fry till slightly brownish.
3. Add in some water and bring to boil until chicken soften.
4. Add in black fungus and keep boiling.
5. Add in teriyaki sauce, taste and keep boiling for another 10mins.
6. Done and garnish with fried ginger.
Recipe : Mom
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