Spicy Stir-fried Petai with Minced Meat

Spicy Stir-fried Petai with Minced Meat
虾米肉粹炒臭豆

Ingredients:
30g dried shrimps (soaked)
5 chilli padi (cut small)
1 tbsp minced garlic
100g minced meat
150g petai (rinsed & diced)

Seasonings:
1 tsp soy sauce
1 tsp oyster sauce
1/2 tsp sugar

Methods:
1. Heat up 1.5tbsp of oil.
2. Stir-fry dried shrimps, chilli padi & minced garlic.
3. Add in minced meat and fry until meat turns white.
4. Mix in petai and stir for 1 min.
5. Add in seasoning and continue to fry for a while.

Source : Recipe Book - 爱煮菜的男人林苏文源 (pg 42)