Steamed Silky Egg with Mushroom
冬菇水蒸蛋
Ingredients:
2 chinese mushroom (soaked, shredded)
Little preserved vege (dongcai)
2 eggs
Dried Shrimps
Seasoning A:
1 tsp chicken stocks
200ml water
Dash of pepper
Seasoning B:
1 tbsp light soy sauce
1 tsp sugar
2 tbsp water
Methods:
1. Saute dried shrimps until fragrant.
2. Mix egg with mushrooms, dried shrimps & seasoning A.
3. Steam at high heat for 5mins.
4. Heat up oil, saute dongcai until dried and crispy.
5. Bring seasoning B to boil and pour onto steamed egg.
6. Sprinkle fried dongcai.
Source: Recipe Book - 妈妈下饭菜 (pg97)
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