Airfried Marmite Chicken Wings

Airfried Marmite Chicken Wings

气炸鸡翅

400g chicken wings (each wing ard 100g)
1 tsp corn flour (optional)
2 tbsp honey
3/4 tbsp marmite
1 tbsp ketchup
1 tbsp oyster sauce
1/2 tsp sesame oil
pinch of garlic pepper
sesame seeds

Instructions:
1. Wash the chicken and dry with kitchen towel.
2. Poke holes on chicken using toothpicks (so that sauce can easily absorb)
3. In a zipper lock bag, mix together the marinade sauce.
4. Add in chicken, mix well and massage to coat the marinade.
5. Marinade at least 1 hour or overnight.
6. Remove from fridge to room temperature for 15mins.
7. Airfry for 160c, 10mins.
8. Brush remaining marinade sauce and sprinkle white sesame seed.
9. Continue to airfy for another 5-8mins.


Source : http://dingoozatfood.blogspot.com/2014/11/marmite-chicken.html