Pork Chop

Pork Chop

猪排

Marinade Sauce
1.5 tbsp soy sauce
3 tbsp brown sugar
3 tbsp ketchup
1.5 tbsp olive oil
2 clove minced garlic
1.5 tsp apple cider vinegar

4pcs pork chop (boneless)

Instructions:
1. In a zipper lock bag, mix together the marinade sauce.
2. Save 1/4 of the marinade in a separate bowl for basting during cooking.
3. Add in pork chop into the bag and massage to coat in the marinade.
4. Place in refrigerator for 2 hours or overnight.
5. Remove from fridge to room temperature for 20mins before cooking.
6. Add in oil to pan and fry for 5-7mins and flip. Cook the other side for about 5mins untill cooked through.
7. Pour in the remaining sauce and boil a few second and off heat.
8. Serve and enjoy!

Airfried : 160c (15mins)


Note:
* Cooking time will vary depending on the thickness of the pork chops. They are done when the internal temperature reaches 63c.

Source : https://tipbuzz.com/the-best-ever-pork-chop-marinade/?fbclid=IwAR3LCzbyV1vJ5OHoi17GpQBbkvdEQ411FVD83omNMwPni0JfdQBuBeGqEp4