Steamed Tofu and Egg with Minced Meat

Steamed Tofu and Egg with Minced Meat

肉末豆腐蒸蛋

Ingredient A
Half bowl of minced meat
2 tbsp soy sauce
1 tsp salt
1 tbsp cornflour
1 tbsp cooking wine

Ingredient B
2 eggs
1 tsp salt
water

1 box of tofu
Spring onion

1. Mix ingredient A & marinate for at least 10mins.
2. Mix ingredient B, add in same amount of water and mix together.
3. Cut tofu into pieces and arrange on steaming plate.
4. Pour egg mixture into the plate.
6. Cover with plastic food wrap and prick few holes.
7. Steam on high heat for 12mins.
8. In frying wok, add in oil and fry No.1 until cooked.
9. Pour on top of egg & tofu and continue to steam for another 2mins.
10. Remove from heat, sprinkle some soy sauce & sesame oil and spring onions.

Source :  小红书 Apps