Honey Glazed Marmite Chicken

Honey Glazed Marmite Chicken 

蜜汁妈蜜烤鸡

Ingredients:
10 chicken wings (each wing ard 100g)
2 tbsp honey

Marinade Sauce:
1 tbsp marmite
3 tbsp oyster sauce
3 tbsp abalone sauce
1 tbsp ginger sauce
1 tbsp sesame oil
2 tbsp cooking wine
1 tsp white pepper

Instructions:
1. Wash the chicken and dry using kitchen towel.
2. Poke holes on chicken using toothpicks (to enable chicken to easily absorb the sauce)
3. In a zipper lock bag, mix together the marinade sauce.
4. Remove 1/4 of the sauce.
5. Add in chicken to the remaining 3/4 sauce, mix well and massage to coat the marinade.
6. Marinade at least 2 hours or overnight.
7. Remove chicken from fridge to room temperature for 15mins.
8. Cover end of chicken wings with aluminium foil to avoid burning.
9. Airfry at 160c for 15-18mins.
10. Brush honey 5mins before end of cooking.

Source : http://dingoozatfood.blogspot.com/search?q=marmite+chicken