Stir-fry Thai Spicy Basil Pork Belly

Stir-fry Thai Spicy Basil Pork Belly

Ingredients:

400g pork belly, skin removed, cut into bite-sized pieces
1/2 tsp white pepper
1 tsp salt
3 birds eye chilies
3 large chilies
3 cloves garlic

3 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 tbsp vegetable oil

1 cup plain flour
1 cup holy basil leaves (hot/spicy basil)

oil for frying

Steps:
1. Combine pork with white pepper and salt.
2. Coat with flour.
3. Deep fry in hot oil in batches.
4. Drain on paper towel and set aside.
5. Use mortar and pestle to pound chilies, garlic and 1/2 tsp salt to a rough paste.
6. Mix oyster sauce, fish sauce and sugar in small bowl.
7. Heat 2 tbsp of oil in work over high heat.
8. Add in chili paste and cook for 30secs.
9. Add in pork and sauce.
10. Stir fry and toss until well combined,
11. Add in basil and toss till just wilted.
12. Remove from heat and serve.

Source : https://www.marionskitchen.com/thai-spicy-basil-pork-belly-stir-fry/
            : https://www.instagram.com/p/BzCHNHQhHo8/